Saturday, 26 November 2016
6 egg whites
1/2 teaspoon salt
250 grams caster sugar
1/2 teaspoon cream of tartar
1 tsp vanilla
preheat oven to 220 c. line a swiss roll tray with baking paper.
beat egg whites and salt together until peaks start to form.
gradually add the sugar, beating well after each addition.
add the cream of tartar and vanilla and beat until thick and glossy.
spoon into tray and level out to edges.
put into oven, close the door and turn the oven OFF.
leave for at least 8 hours or overnight.
DON'T OPEN THE OVEN DOOR UNTIL IT'S TIME TO REMOVE.
decorate with whipped cream and fruit.