Friday, 4 November 2016

(no bake)

2 pkts strawberry cream oreos
70 grams butter, melted

3 x 250 gram pkts cream cheese
1/2 cup sugar
1 cup nestles strawberry nesquik
1 tablespoon milk
250 mls thickened cream, whipped

lightly grease a 24 cm  (9 inch) springform tin.

blitz or finely crush the biscuits.

stir the butter into the  biscuit crumbs then press the crumbs
across the bottom and 1/2 way up the sides of the tin.
refrigerate while making filling.

using an electric mixer, beat the cream cheese until smooth.
add in the sugar, quik and milk beating till well combined.

stir in the cream.

pour into the base, cover with plastic wrap and refrigerate
for at least 6 hours.

decorate and serve.

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