Wednesday, 25 January 2017
BANANA MUFFINS...with honey and walnuts
250 grams self-raising flour
3/4 cup sugar
1/2 cup canola oil
3/4 cup milk
1 tablespoon honey
2 ripe bananas, roughly mashed
1 dessertspoon cinnamon (or to taste)
1/3 cup crumbed walnuts
preheat oven to 180C. line muffin tins with large paper patty pans.
mix all ingredients together, until just combined.
3/4 fill patty pans..
cook for 25 - 30 minutes or until a skewer comes out clean.
cool and ice.
1 1/2 cups icing sugar
1 teaspoon cinnamon
approx. 3 tablespoons sour cream
mix the icing sugar and cinnamon with
enough sour cream to make a spreadable paste.
spoon or pipe onto muffins.