Wednesday, 25 January 2017


2 cups plain flour
1 cup sugar
3/4 cup chocolate chips
1/2 cup cocoa powder
1 teaspoon bicarb soda
1 egg
1 cup sour cream
1/2 cup milk
1/2 cup canola oil

preheat oven to 180c. line muffin tins with paper patty pans.

combine flour, sugar, chocolate chips, cocoa powder, and bicarb soda in a large bowl.

whisk egg, sour cream, milk, and oil in another bowl until smooth. pour into chocolate mixture and
stir until just combined.

3/4 fill patty pans.

cook for approx. 20 minutes or until a skewer comes out clean.

cool in the tins for 10 minutes before removing to cool completely on a wire rack.

dust with icing sugar.

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