Wednesday, 11 January 2017
LEMON DESSERT SAUCE
2 teaspoons finely grated lemon rind
1 cup lemon juice
1 cup sugar
2 tablespoons cornflour
2 teaspoons lemon juice, extra
2 drops yellow food colour gel
in a medium sized saucepan, bring lemon rind, lemon juice, sugar, and cornflour to a boil over medium heat.
reduce heat to simmer and cook 2 to 3 minutes or until sauce is thick.
remove from heat and stir in the extra juice and food colour.
pour into a glass jug. cool.
cover and store in fridge till needed.
serve warm.( microwave in covered jug for approx. 30 seconds)
refrigerate up to 1 week.