LEMON DESSERT SAUCE

2 teaspoons finely grated lemon rind
1 cup lemon juice
1 cup sugar
2 tablespoons cornflour

2 teaspoons lemon juice, extra
2 drops yellow food colour gel

in a medium sized saucepan, bring lemon rind, lemon juice, sugar, and cornflour to a boil  over medium heat.
stir constantly.

reduce heat to simmer and cook 2 to 3 minutes or until sauce is thick.

remove from heat and stir in the extra juice and food colour.

pour into a glass jug. cool.

cover and store in fridge till needed.

serve warm.( microwave in covered jug for approx. 30 seconds)

refrigerate up to 1 week.