Wednesday, 18 January 2017


260 grams smooth peanut butter
200 grams caster sugar
1 egg

choc bits if desired*

preheat oven to 180 c.
line baking trays with baking paper.

mix all ingredients together until combined.

roll into walnut sized balls.
(mix dries out quickly, if  it starts to get crumbly, just knead it a bit
until it rolls into a ball).

place balls on trays and flatten  lightly with a fork.

cook 8 - 10 minutes until just brown.

cool on trays.

*I divided the mix in half and just threw a handful of choc bits into 1/2 the mix.

these are also gluten free.

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