Saturday, 14 January 2017


5 packets different flavoured jelly
5 cups boiling water

300 ml condensed milk
250 grams cream cheese, softened
6 teaspoons strawberry essence (or to taste)
300 ml thickened cream
28 grams gelatin
1 cup boiling water

place each packet of jelly in a separate square/oblong bowl
and mix each with 1 cup of boiling water.
refrigerate overnight or until set.

line a 9 x 13 cm. dish with baking paper.

cut all the jelly into cubes and spread across the bottom
of the dish.

mix the gelatin with the boiling water. stir till dissolved. put aside.

using an electric mixer, beat the cream cheese, strawberry essence and condensed milk together
until smooth.

beat in the cream then the gelatin. beat till well combined. cool.

when cool, pour over the jelly cubes.

refrigerate till set.

cut into squares to serve.

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