Saturday, 29 April 2017
APRICOT AND SULTANA ROCK CAKES
1 1/2 cups self raising flour
1 teaspoon baking powder
115 grams butter
115 grams sultanas
50 grams dried apricots, chopped
1/3 cup sugar
finely grated rind 1 orange
preheat oven to 180 c. line a large cookie tray with baking
place flour and baking powder into a large bowl.
add butter and rub in until the mix resembles breadcrumbs.
stir in the sultanas, apricots, sugar and rind.
add the eggs and stir until everything is well combined.
place mounds of dough onto the baking tray (I used a dessert
spoon), leaving space between each mound to allow for
cook for 15 - 20 minutes or until golden. remove to wire
rack to cool.