Sunday, 2 April 2017


3 large bananas
1 apple*
3 eggs
1/2 cup  milk
1/2 cup canola oil
2 cups brown sugar
2 cups self raising flour
1 cup of instant oats
1 teaspoon baking powder
cinnamon powder to taste

preheat oven to 180 c.
line the bottom of a large loaf tin with baking paper.

mash 1 banana.

using an electric mixer, lightly beat the mashed banana, eggs, milk and oil.

beat in the sugar.

add the flour, oats and baking powder and beat till well combined.

slice the 2 remaining bananas.
peel, core and chop the apple.

place half of the batter into the bottom of the cake tin. top with the sliced bananas and apple. sprinkle with cinnamon . cover with the rest of the batter.

cook for 50 - 60 minutes until brown and a skewer comes out clean.

if browning too quickly, cover top with some foil.

cool in tin for 30 minutes then remove to wire rack to cool completely.

great toasted and dripping with butter.

*can also use canned apple, 8 large pieces chopped.

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