Monday, 3 April 2017


(served as a side with main meal)

1 kilo potatoes
50 grams butter, chopped
pinch nutmeg
3 eggs
160 grams sliced salami, diced
3 tablespoons milk
80 grams parmesan cheese, grated
salt and pepper to taste

250 grams mozzarella cheese, grated
150 grams shredded ham

extra parmesan
extra butter

preheat oven to 180 c.  grease a 24 cm springform tin.

peel then boil the potatoes in salted water. drain and mash well with a potato masher. move to a large bowl.

add a pinch of nutmeg and the butter, stirring until butter has melted.

add eggs one at a time stirring well after each addition.

add the salami, parmesan, milk and salt and pepper to taste.

place half the mix into the tin and sprinkle with the mozzarella cheese and ham.

top with the rest of the potato mix.

sprinkle liberally with breadcrumbs and parmesan cheese. dot with some
cook for 45 - 50 minutes or until nicely brown on top.

serve with a main meal.

great with meat and gravy.

No comments:

Post a Comment