Saturday, 22 April 2017
CRAZY CRUST APPLE PIE
1 cup plain flour
1/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
113 grams butter, softened
3/4 cup milk
1 can (595 grams) duncan hines country apple pie filling
preheat oven to 180 c. grease a 9 inch pie dish
using an electric mixer, beat the flour, butter, sugar, salt, milk and egg until well combined.
pour batter into dish.
pour in pie filling, starting in centre and moving to 1 inch away from the edge of the dish.
sprinkle with cinnamon sugar. DO NOT STIR ANYTHING.
cook for 35 - 40 minutes or until golden on top and a skewer comes out clean.