Tuesday, 11 April 2017
NUTELLA RABBIT HOLE COOKIES
1 cup nutella
2 tablespoons butter, melted
1 cup plain flour
1/3 cup sugar
preheat oven to 180 c. lightly grease a doughnut baking tray.
(or 2 if you have them)
in a large bowl, mix all the ingredients together until well combined.
using a teaspoon, press 2 slightly heaped teaspoons of mix into each doughnut well, making sure you make the doughnut shape and don't cover the centre.
cook for 8 minutes. cool then tip out onto a wire rack.
if sticking, lightly bang the tin (upside down) to remove.
repeat with the rest of the mix.
cool completely then ice.
3 tablespoons nutella
2 cups icing sugar
pink food colour
mix the nutella and icing sugar together with enough milk to make a spreadable paste. spread over the cookies then sprinkle heavily with the green sprinkles. attach the feet, tails and ears. (dab a little icing onto the fondant to attach).
BUNNY FEET AND EARS
using the white fondant, roll out and cut some bunny shaped feet. (I got a pic. off google.) cut out some ears. roll a couple of larger balls as a tail.
colour a bit of white fondant with some pink good colour, roll out and cut out smaller ear pieces. lastly roll some pink balls for the rabbit feet pads.
to attach the pieces together, mix 2 tablespoons of sugar with 1 tablespoon of hot water, mix then microwave for 20 seconds to dissolve. cool.
use a brush to use the sugar water like glue.