Saturday, 29 August 2015
APPLE FRITTER CAKE
3 cups plain flour
1/4 teaspoon salt
1 cup sugar
4 teaspoons baking powder
1 1/2 cups milk
2 teaspoons vanilla
113 grams butter, melted
6 small granny smith apples
For the topping:
227 grams butter, softened
1 cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon
For the icing
2 cups icing sugar
1 teaspoon vanilla
preheat oven to 180 c. grease and line a
9 x 13 baking dish.
peel, core and dice apples. put aside.
using an electric mixer,in a large bowl, beat the flour, sugar, baking powder,
salt,milk, vanilla and eggs together.
then on low speed beat in the melted butter.
pour into baking dish.
spread apples evenly across the cake mix.
in a separate bowl mix together all the topping ingredients.
drop heaped teaspoonfuls of topping evenly across the top of the apples.
get a knife and swirl the topping through the apples and cake mix.
cook for 40 minutes or until a skewer comes out clean.
Once cooked, let sit for 20 minutes and then drizzle the icing all over the
mix the icing sugar with the vanilla and
enough milk to make a slightly runny paste.