Tuesday, 4 August 2015


250 grams milk arrowroot biscuits, crushed/blitzed
160 grams butter, melted
250 grams cream cheese
2 tablespoons sugar
600 mls thickened cream
4 tablespoons milk
1 packet strawberry instant pudding (see note)
1 punnet strawberries, roughly chopped/lightly blitzed

whipped cream and strawberries to decorate

grease and line bottom of a 22 cm springform tin.

mix the biscuit crumbs and butter together and press  into
bottom and  1/2 way up the sides of tin. refrigerate while making filling

using an electric mixer, beat the cream cheese and sugar until smooth.

add the cream and milk and beat until starting to thicken.

sprinkle the instant pudding over the cream mix and beat on low till thick.

stir in strawberries.

spoon into biscuit base.

decorate and it's ready to serve or refrigerate till needed.

NOTE:  works with any premade flans or biscuit crusts as well.

if you cant get strawberry instant pudding, use vanilla and 2 tablespoons nestles strawberry quik.



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