Saturday, 8 August 2015


2 kilo potatoes, peeled and sliced
1 large onion, sliced
8 rashers short cut bacon, diced
4 teaspoons minced garlic
salt and pepper
2 cups tasty cheese, shredded
1 1/2 cans campbells "country ladle" creamy chicken soup

pour 1/4 can of soup into crockpot, spreading to cover bottom.

on top of the soup, place a layer of potato, a sprinkle of salt, sprinkle of pepper, 1/4 of the  onion, 1/4 of the bacon, 1/4 cup cheese and 1 teaspoon garlic. continue layering (4 layers),  finishing with potato.

pour the rest of the soup over the top.

cook on high for 1  hour then on low for approx. 8 hours.

when cooked, turn back to high and stir in rest of cheese and  more salt and pepper if required.

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