Saturday, 8 August 2015
2 kilo potatoes, peeled and sliced
1 large onion, sliced
8 rashers short cut bacon, diced
4 teaspoons minced garlic
salt and pepper
2 cups tasty cheese, shredded
1 1/2 cans campbells "country ladle" creamy chicken soup
pour 1/4 can of soup into crockpot, spreading to cover bottom.
on top of the soup, place a layer of potato, a sprinkle of salt, sprinkle of pepper, 1/4 of the onion, 1/4 of the bacon, 1/4 cup cheese and 1 teaspoon garlic. continue layering (4 layers), finishing with potato.
pour the rest of the soup over the top.
cook on high for 1 hour then on low for approx. 8 hours.
when cooked, turn back to high and stir in rest of cheese and more salt and pepper if required.