EASY APPLE RASPBERRY MUFFINS

1 pkt duncan hines french vanilla cake mix
1 cup pie apples, blitzed/chopped
frozen raspberries
120 grams white cooking chocolate

preheat oven to 180 c.

fill  2 muffin tins with 18 muffin cases.

make cake mix according to directions.

stir in apples.

place 2 tablespoons of mix into each muffin case.

drop 5 frozen raspberries into middle of mix in each muffin case.

cover each evenly with rest of mix.

cook 20-25 minutes until golden on top and a skewer comes out clean.

cool.

in a heat proof bowl over a pot of boiling water, melt the white chocolate.

swirl over muffins and let set.

serve.


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