Saturday, 8 August 2015
EASY APPLE RASPBERRY MUFFINS
1 pkt duncan hines french vanilla cake mix
1 cup pie apples, blitzed/chopped
120 grams white cooking chocolate
preheat oven to 180 c.
fill 2 muffin tins with 18 muffin cases.
make cake mix according to directions.
stir in apples.
place 2 tablespoons of mix into each muffin case.
drop 5 frozen raspberries into middle of mix in each muffin case.
cover each evenly with rest of mix.
cook 20-25 minutes until golden on top and a skewer comes out clean.
in a heat proof bowl over a pot of boiling water, melt the white chocolate.
swirl over muffins and let set.