Saturday, 22 August 2015


2 X 600ml bottles thickened cream*
2 cans condensed milk
205 gm packet oreo cream biscuits

1 packet mini oreos
chocolate topping
300 mls whipped cream
2 punnets strawberries, sliced 

line a 24 cm springform tin with plastic wrap making sure it comes up and over the sides.

finely crush or blitz oreos.

in a large, deepish bowl, with an electric mixer, beat the cream and the condensed milk together until thickened, about 5 minutes.

stir in oreos until well combined.

spoon into spring form tin and level top.

freeze at least 12 hours or overnight.

to serve, remove sides of tin and peel plastic wrap down.
drizzle chocolate topping over top and down the sides of the cake.
pipe the whipped cream around the edges and place the mini oreos.  cover the rest of the top with
the strawberries.

cut into slices and serve.

* I use the coles supermarket brand thickened cream.
it seems to have more of a thickening agent than some brands
and beats up thick really quickly.

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