Tuesday, 25 August 2015


3 cups self raising flour
1/2 cup sugar
1/4 teaspoon salt
1 egg
2 tablespoons cocoa, sifted
3 1/2 - 4 cups milk

2  x pauls double thick chocolate custard
chocolate topping
chocolate icecream

using an electric mixer, beat the flour, sugar, salt, egg, cocoa and 3 1/2 cups milk together until well combined. put aside.

heat a small frypan on medium heat and wipe with some butter.

if the mix is too thick, add the rest of the milk.

pour some mix into the middle of the pan and swirl to reach edges.

cook till bubbly then flip. cook another minute and remove from pan.
repeat until you have finished mix.

using 2 per person, place some chocolate custard on edge of each pancake and roll up.

drizzle with chocolate topping and finish with a scoop of chocolate icecream.

serves 8 -10



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