Saturday, 28 June 2014
APPLE CINNAMON MUFFINS with cinnamon sugar topping
PREHEAT OVEN TO 180C
FILL MUFFIN TIN WITH 12 PATTY PANS
2 cups self-raising flour
1 cup sugar
1 tsp cinnamon
1/2 tsp salt
1 tsp vanilla
3/4 cup milk
1/3 cup oil
1 cup tinned pie apples chopped
mix all ingredients except the apple together. then stir in apple.
evenly fill patty pans
cook 20 - 25 minutes till skewer comes out clean.
melt 1/3 cup butter in small deep bowl.
mix 1/3 cup sugar and 1 dessertspoon of cinnamon together.
while hot, dip each muffin into the butter and then roll in the sugar.
serve warm or cold