Saturday, 21 June 2014
EASY CHOC ORANGE WHOOPIE PIES
preheat oven to 180 c (350 F)
grease whoopie pie tin, round bottom tin,(pics below) or can be made in patty cases.
1 pkt duncan hines devils food cake mix
make as per directions on box.
drop about a tablespoon of mix into each hole or 1/2 fill patty pans.
cook about 10 mins for tins, 15 mins for patty pans. til skewer comes out clean.
100gm cream cheese room temp
100 gm butter softened
zest 1 orange
2 cups icing sugar
beat together butter, cream cheese and zest.
add icing sugar 1/2 at a time.
beat till smooth.
100 gm dark cooking chocolate
1/4 cup thickened cream
25 gm butter
melt all together in a heatproof bowl over a pot of boiling water.
makes 24 pies (48 halves) If using patty pans, I just cut the cakes in half and fill.
evenly distribute the orange filling over 24 bottoms.
cover with top.
using a teaspoon, cover tops with chocolate.