PINATA CAKE

large cupcake mould needed

preheat oven to 180 c 350 F)

2 packets cake mix (anything you like)
assorted lollies (i used freckles and jelly beans)
2 packets sherbet sticks
blue cachous


make cake mixes as directed in seperate bowls.

pour  1 of each mix into each piece of the cupcake mould.

cook for about 45 mins or until skewer comes out clean.

cool completely.

make butter icing.

trim cakes if needed.

take middle out of bottom part of cake.

fill with lollies.

sandwich top to bottom with some icing.

cover all of cake with thin layer of icing.

press sherbet sticks all around the cake.

pipe icing around top of cake.

sprinkle with cachous.

BUTTER ICING

250 gm butter softened
3 cups icing sugar
2 tablespoons milk.

beat butter in electric mixer till pale and fluffy.

add 1/2 the icing sugar and beat on low till combined.

add milk and rest of icing sugar and beat till combined.

for strawberry icing add strawberry essence to taste and  pink colouring.

cupcake mould