Saturday, 7 June 2014
preheat oven to 200 c
line trays with baking paper. you also need at least 6 cream horn moulds.(PIC 2)
2 sheets puff pastry
300 ml whipped cream
icing sugar to dust
cut pastry sheet into 9 strips
wrap around horn, making sure to overlap each time you go around.
cook until light brown then remove from oven and take horns out of pastry.
put pastry back into oven and cook until nicely brown.
fill with jam and cream and dust with icing sugar.
fill with cream and ice with chocolate icing.
So, I think I can cook
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