Saturday, 10 January 2015


2 1/2 cups self raising flour
1 cup brown sugar, packed
pinch salt
1/2 cup canola oil
1/2 cup milk
2 eggs
3 large bananas, mashed
1 can caramel top and fill

preheat oven to 180c.  line  muffin tins with large paper patty pans. makes approx. 18 large muffins.

in a large bowl with an electric mixer, beat the flour, sugar, salt, oil, milk and eggs together until well combined.

beat in bananas.

half fill each patty pan with mix.

place a teaspoon of top and fill into centre of mix.

cover caramel with more mix till each patty pan is 3/4 full.

cook for approx. 20 minutes or until a skewer comes out clean.

cool completely

dust with icing sugar and top with banana chips.

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