Saturday, 10 January 2015
BANANA, CARAMEL SURPRISE MUFFINS
2 1/2 cups self raising flour
1 cup brown sugar, packed
1/2 cup canola oil
1/2 cup milk
3 large bananas, mashed
1 can caramel top and fill
preheat oven to 180c. line muffin tins with large paper patty pans. makes approx. 18 large muffins.
in a large bowl with an electric mixer, beat the flour, sugar, salt, oil, milk and eggs together until well combined.
beat in bananas.
half fill each patty pan with mix.
place a teaspoon of top and fill into centre of mix.
cover caramel with more mix till each patty pan is 3/4 full.
cook for approx. 20 minutes or until a skewer comes out clean.
dust with icing sugar and top with banana chips.