COFFEE WALNUT CAKE

1 1/2 cups self raising flour
1 cup sugar
2 eggs
1/2 cup oil
1/2 cup milk
1/4 cup walnuts, chopped
1 tablespoon instant coffee
1 tablespoon hot water

preheat oven to 180 c.  grease and flour bundt tin. (or grease and line bottom of round or square tin)

dissolve coffee in hot water.

place everything except walnuts into a medium bowl and beat well with an electric mixer.

stir in walnuts.

pour into tin.

cook for 35 - 45 mins (depends on tin) or until a skewer comes out clean.

cool completely.

ICING

2 cups icing sugar
1 tablespoon instant coffee
1 tablespoon hot water
1 tablespoon butter, softened
enough milk to make spreadable.
walnuts, chopped

dissolve coffee in hot water, mix everything together, adding milk a little at a time until you have a spreadable icing.

spread over cake and sprinkle with more walnuts.