Wednesday, 16 September 2015


2 1/2 cups self raising flour
227 grams butter, softened
1 1/2 cups white sugar
1/2 cup brown sugar, packed
3 eggs
1 teaspoon vanilla
6 small granny smith apples

1 1/2 tablespoons cinnamon
2 tablespoons extra sugar

preheat oven to 170 c. grease and line a 9 x 13 baking dish.

peel, core, quarter and thinly slice the apples.

using an electric mixer, in a large mixing bowl, cream the butter until fluffy.

add in the sugars and continue beating until well combined.

add in the eggs and vanilla. beat till well combined.

on low speed slowly mix in the flour.

spread half of the batter in the bottom of the dish.

mix the cinnamon and extra sugar together and sprinkle over batter.

lay the sliced apple evenly over the cinnamon sugar.

with a small spoon and drop the remaining batter evenly over the apple.

bake for approx. 30 minutes until brown and a skewer comes out clean.

cool completely, ice and cut into squares to serve.


2 cups icing sugar
1 dessert spoon butter
1 teaspoon vanilla

mix the icing sugar, butter and vanilla together with enough milk to make a spreadable paste.
spread over cake and sprinkle with cinnamon.                    

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