Wednesday, 23 September 2015
3 cups self raising flour
1/2 teaspoon salt
1 teaspoon baking powder
50 grams butter, softened
1/2 cup milk
3/4 cup water
420 gram tin spaghetti
100 grams ham, diced
4 spring onions, trimmed and diced
1 cup shredded tasty cheese
preheat oven to 200 c. line a baking tray with baking paper.
sift flour, salt and baking powder in to a bowl, using 2 knives,
cut in the butter until the butter is blended.
make a well in the centre of the flour and pour in the water and milk. stir with a knife to form a soft dough.
turn out onto a floured board and knead lightly.
roll out on a lightly floured board into a rectangle 40 cm long x 25 cm wide.
spread the spaghetti over 2/3 of the rectangle widthways, then sprinkle evenly with the ham, spring onions and 3/4 cup cheese.
carefully roll the dough from the long edge, like a swiss roll and cut into 10 even pieces.
place the cut pieces on the tray and sprinkle with remaining cheese.
Bake for 20 - 25 minutes or until golden and cooked in the centre.
Serve warm. spread with butter if desired.