Wednesday, 9 September 2015

CHEESY BACON AND GARLIC POTATOES...with capsicum and onion

1 1/2 kilo potatoes, peeled and sliced
4 tablespoons olive oil
3 teaspoons minced garlic
2 teaspoons salt
4 rashers bacon, roughly diced
1 small red onion, diced
1/2 small red capsicum, diced
1/2 small green capsicum, diced
1 cup shredded tasty cheese
1 cup kraft jalapeno cheese, grated (see note)

preheat oven to 180 c. lightly spray a medium sized, baking dish with cooking oil spray.

mix the oil, salt and garlic together. toss the potatoes through until well coated.

tip potatoes into baking dish and bake until just going brown and soft. about
1 1/2 hours. stir occasionally.

when the potatoes are about ready, in a frypan on the stove top, on medium heat, fry the bacon, onion and peppers until just cooked through.

sprinkle the bacon, onion and peppers over the potatoes.

sprinkle the cheeses over the top of the bacon mix and place back in the oven and cook until the cheese is melted and golden.

NOTE: jalapeno cheese is available in woolworths supermarkets in Australia. In America, use pepperjack cheese.

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