Saturday, 19 September 2015


2 cups self raising flour
1 1/2 cups milk
1 egg
1 tablespoon sugar
1/4 teaspoon salt
1 large over ripe banana, mashed

in a medium sized bowl, using an electric mixer, beat the flour, sugar,
salt, milk and egg together until well combined.

beat in mashed banana until well combined.

heat a fry pan or griddle on medium heat. brush with butter.

drop dessert spoons of mix onto hot fry pan.  when bubbly on top, flip over
and cook till golden.

turn down heat if cooking too fast.

if mixture starts to thicken, stir in a little more milk.

I served them with nutella and cream but taste just as good with strawberry jam
and cream as well.

** If you don't like banana, just leave it out and add a little more milk.

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