CHEESECAKE TRUFFLES.. 3 flavours

CHOCOLATE

1 packet arnotts tim tam biscuits
250 grams cream cheese, room temp.
200 grams dark cooking chocolate
100 grams milk cooking chocolate

blitz or finely crush the biscuits.

mix the biscuits with the cream cheese until well combined.

roll into walnut sized balls and refrigerate for 1 hour.

in a heatproof bowl over a pot of boiling water, melt the chocolate, stirring till smooth.

using a skewer and a spoon, dip each ball into the chocolate and shake off excess. use the spoon for any missed spots. ( if the chocolate starts to thicken place back over the heat till thin again.)

place the chocolate covered balls on some baking paper to set.

when set, place in patty pans  and decorate if desired.

store in refrigerator.

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CHOCOLATE RASPBERRY

1 1/2 packets chocolate raspberry timtams
250 grams cream cheese
200 grams dark cooking chocolate
100 grams milk cooking chocolate

blitz or finely crush the biscuits.

mix the biscuits with the cream cheese until well combined.

roll into walnut sized balls and refrigerate for 1 hour.

in a heatproof bowl over a pot of boiling water, melt the chocolate, stirring till smooth.

using a skewer and a spoon, dip each ball into the chocolate and shake off excess. use the spoon for any missed spots. ( if the chocolate starts to thicken place back over the heat till thin again.)

place the chocolate covered balls on some baking paper to set.

when set, place in patty pans and decorate if desired.

store in refrigerator.

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CHOCOLATE MINT

1 packet mint slice biscuits
1/2 teaspoon peppermint essence
250 grams cream cheese
200 grams dark cooking chocolate
100 grams milk cooking chocolate

blitz or finely crush the biscuits.

mix the biscuits with the cream cheese and peppermint essence until well combined.

roll into walnut sized balls and refrigerate for 1 hour.

in a heatproof bowl over a pot of boiling water, melt the chocolate, stirring till smooth.

using a skewer and a spoon, dip each ball into the chocolate and shake off excess. use the spoon for any missed spots.( if the chocolate starts to thicken place back over the heat till thin again.)

place the chocolate covered balls on some baking paper to set.

when set, place in patty pans  and decorate if desired.

store in refrigerator.

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