SALSA SCROLLS

4 cups self raising flour
1 level tablespoon sugar
1/2 teaspoon salt
2 tablespoons soft butter
1 egg
1 3/4 cups milk
1 cup salsa
1 1/2 cups shredded tasty cheese
extra shredded tasty cheese

preheat oven to 180 c. line baking tray with baking paper.

place the flour, butter, sugar and salt in a large bowl, using 2 knives, cut the butter into the flour.

mix the egg in with the  milk and then stir the milk into the flour mix.

turn onto a floured board and lightly knead until a pliable dough. don't over knead.

using a rolling pin, roll into a rectangle approx 40 x 30 cm.

spread with the salsa, covering all the dough (use more if desired) and sprinkle with the cheese.

starting on the longest side, roll  up like a swiss roll. cut into 14 pieces.

place 12 on a small tray or the 14 on a larger one.

cook for 15 minutes or until just changing colour, remove from oven and sprinkle some extra tasty cheese over the top of the scrolls. return to oven and cook until golden and cooked through.

serve with butter.

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