Saturday, 26 September 2015

MINI APPLE AND BANANA FRITTERS...with brown sugar and cinnamon dip


1 1/2 cups self-raising flour
2 teaspoons  bicarb soda
1/2 teaspoon ground cinnamon
1 egg
300 ml milk

canola oil for frying

self raising flour to coat

3 bananas
2 apples

bowl of sugar

Put the flour, bicarb soda, cinnamon, egg and milk into a medium sized bowl, and using
an electric mixer, beat until well combined.

peel and slice the bananas into about 3/4 inch pieces.

peel , core and quarter the apples.  cut each quarter into 3 -  4 pieces.

half fill a deep frypan with oil. heat on medium heat until oil bubbles when a crust of bread is dropped in. (remove crust)

lightly coat the banana and apple pieces in flour.  dip in the batter to cover.

drop about 10 at a time into the oil. cook until brown on bottom then turn over. lower heat if browning to quickly.

when cooked, remove from heat and drop into bowl of sugar. roll to coat.

serve with the cinnamon dip.


250 grams cream cheese, softened
300 mls sour cream
1/4 cup brown sugar, packed
3 tablespoons white sugar
2 tablespoons milk
3 teaspoons cinnamon
1 teaspoon vanilla extract

using an electric mixer, beat cream cheese until smooth. beat in rest until well combined.

spoon into serving bowl. cover with plastic wrap.

refrigerate until ready to serve.

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