Saturday, 26 September 2015
MINI APPLE AND BANANA FRITTERS...with brown sugar and cinnamon dip
1 1/2 cups self-raising flour
2 teaspoons bicarb soda
1/2 teaspoon ground cinnamon
300 ml milk
canola oil for frying
self raising flour to coat
bowl of sugar
Put the flour, bicarb soda, cinnamon, egg and milk into a medium sized bowl, and using
an electric mixer, beat until well combined.
peel and slice the bananas into about 3/4 inch pieces.
peel , core and quarter the apples. cut each quarter into 3 - 4 pieces.
half fill a deep frypan with oil. heat on medium heat until oil bubbles when a crust of bread is dropped in. (remove crust)
lightly coat the banana and apple pieces in flour. dip in the batter to cover.
drop about 10 at a time into the oil. cook until brown on bottom then turn over. lower heat if browning to quickly.
when cooked, remove from heat and drop into bowl of sugar. roll to coat.
serve with the cinnamon dip.
CREAMY BROWN SUGAR AND CINNAMON DIP
250 grams cream cheese, softened
300 mls sour cream
1/4 cup brown sugar, packed
3 tablespoons white sugar
2 tablespoons milk
3 teaspoons cinnamon
1 teaspoon vanilla extract
using an electric mixer, beat cream cheese until smooth. beat in rest until well combined.
spoon into serving bowl. cover with plastic wrap.
refrigerate until ready to serve.