BAKED BANANA...in a blanket
with caramel cream
2 cups self raising flour
1 cup brown sugar, packed
1 teaspoon cinnamon
1/2 teaspoon salt
1 teaspoon vanilla
3/4 cups milk
1/3 cup oil
4 large bananas
preheat oven to 180 c. line a 12 hole muffin tin with large paper patty pans. makes 14
place all ingredients except bananas into a medium bowl and using an electric mixer
beat until well combined.
cut each banana into 4 pieces. each piece should fit widthways across the patty pan.
place about 1 tablespoon of mix into each patty pan and place a piece of banana (widthways) on top of mix.
cover with another tablespoon of mix.
cook for 20 -25 minutes or until a skewer comes out clean.
serve hot with caramel cream. also good with custard.
300 mls thickened cream
1 can caramel top and fill
using an electric mixer, beat until well combined and starting to thicken
don't over beat or it will separate.
spoon over cake.