ZESTY LEMON CAKE...one bowl

1 1/2 cups self raising flour
1 cup sugar
finely grated zest of 3 lemons
1/4 cup canola oil
1 cup milk
4 eggs
1 pkt vanilla instant pudding mix

preheat oven to 170 c. grease and flour bundt tin or grease and line bottom of 20 cm. cake tin.

place everything into a bowl, pudding mix last and using an electric mixer, beat till well combined.

pour into tin and bake for 45 minutes or until a skewer comes out clean.

cool in tin then place on wire rack till cold.

ice.

ICING
2 cups icing sugar
1 tablespoon soft butter
lemon juice

mix the icing sugar and butter together with enough lemon juice to make a spreadable
paste. spread on cake.