Saturday, 17 October 2015


1 packet continental tuna mornay mix
2 cups milk
2 x 425 gram cans tuna in brine
1/2 cup celery, diced
1 small onion, diced
1/2 cup corn kernels
salt and pepper to taste
4 - 5 sheets frozen puff pastry, thawed
shredded tasty cheese

in a medium sized pot, mix the mornay mix and milk together. add celery and onion.

over medium heat, bring to boil, stirring until thickened. remove from heat.

drain and flake tuna. stir the tuna, corn and salt and pepper into the sauce. cool.

heat oven to 180 c.

grease 2 x 12 cup muffin tins. (makes 16 -20 depending on size of tin)

cut each pastry sheet into quarters and push into muffin tins. pastry will hang over top of holes.

evenly fill each piece of pastry with the tuna mix and sprinkle with some tasty cheese.

cook for approx. 20 minutes or until pasty and cheese is golden. check that bottom of cup is cooked also.

serve hot.

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