Saturday, 10 October 2015
1 2/3 cups plain flour
1 teaspoon bicarb soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/4 cups sugar
1/2 cup oil
3 1/2 medium bananas, over ripe, mashed
2 tablespoons sour cream
1 teaspoon vanilla
preheat oven to 180 c. grease and line the bottom of a large loaf tin.
in a medium bowl, place the flour, baking soda, cinnamon and salt. put aside.
using an electric mixer, beat the sugar and eggs until light and fluffy.
add in the oil, then the mashed bananas, sour cream and vanilla.
fold in the dry ingredients. pour into tin.
cook for approx. 45 minutes or until a skewer comes out clean.
cool in tin for 10 minutes then remove to wire rack and cool completely.
serve toasted or as is.