Saturday, 31 October 2015
CREAMY CHEESE AND BACON PIE
1 1/2 cups milk
3/4 cup thickened cream
8 large rashers bacon, diced
1 onion finely chopped
1 small can (edgell) capsicum*
125 grams (kraft) jalapeno cheese, grated
3/4 cup self raising flour, sifted
1/2 teaspoon salt
1/2 teaspoon black pepper corns, grind
1 1/2 cups shredded tasty cheese
preheat oven to 180 c. lightly grease 24 cm. springform tin and
wrap out side base and 1/2 up the sides with foil.
whisk the eggs, milk and cream together until well combined.
whisk in flour till well combined. (ok to have fine lumps).
stir in bacon, onion, capsicum, salt, pepper and jalapeno cheese.
pour into tin and sprinkle top with tasty cheese.
cook 40 -50 minutes till golden on top and set in centre (cut with knife to check).
let sit for 5 minutes then remove sides from tin.
cut into wedges and serve.
*I use the tinned capsicum because it doesn't have an overpowering taste.