Wednesday, 21 October 2015
PENNE WITH TOMATO AND BACON SAUCE
500 grams penne pasta
3 X 425 gram tins diced tomatoes
500 grams bacon, diced
2 medium onions, diced
3 heaped teaspoons minced garlic
3/4 teaspoon sugar
3/4 teaspoon italian herbs
1/4 teaspoon chilli powder
salt and pepper to taste
cook penne according to directions.
while penne is cooking...... in a large , deep frypan, saute onion, bacon and garlic till onion is transparent.
add tomatoes, sugar, herbs, chilli and salt and pepper.
bring to boil then simmer for 5 minutes.
serve over pasta.