PENNE WITH TOMATO AND BACON SAUCE

500 grams penne pasta

3 X 425 gram tins diced tomatoes
500 grams bacon, diced
2 medium onions, diced
3 heaped teaspoons minced garlic
3/4 teaspoon sugar
3/4 teaspoon italian herbs
1/4 teaspoon chilli powder
salt and pepper to taste

cook penne according to directions.

while penne is cooking...... in a large , deep frypan, saute onion, bacon and garlic till onion is transparent.

add tomatoes, sugar, herbs, chilli and salt and pepper.

bring to boil then simmer for 5 minutes.

serve over pasta.

https://www.facebook.com/shazzieau