Thursday, 29 October 2015
LAYERED LEMON SLICE..no bake
2 1/2 packets morning coffee biscuits
2 cans condensed milk
600 mls sour cream
finely grated rind of 2 lemons
1 cup lemon juice
shredded coconut to decorate
line a 9 x 13 pyrex/baking dish with baking paper.
using an electric mixer, beat the condensed milk, rind and juice together until combined.
beat in the sour cream. set aside for 10 minutes.
place a row of biscuits on the bottom of the baking dish, cutting some to fit.
cover the biscuits with a thin layer of lemon cream.
continue layering finishing with the lemon cream. sprinkle with some coconut.
refrigerate until set. 4 - 6 hours or overnight.
serve with whipped cream.