Saturday, 11 April 2015

BANANA FRENCH TOAST.....with chocolate sauce

6 bananas

8 slices white bread

4 eggs

1 cup milk

1 tablespoon sugar

2 teaspoons cinnamon

mash bananas with cinnamon and sugar and divide evenly between 4 slices of bread, leaving a bit of a gap around the edges.

top with other slices of bread to make 4 sandwiches.

mix eggs with milk

dip both sides of sandwich into egg mix

melt butter in frypan and fry sandwiches 3 -4 mins until nicely coloured and warmed through.  turn a couple of times.

serve with whipped cream and chocolate sauce.


113 grams dark cooking chocolate
1 tablespoon golden syrup
1 cup thickened cream

in a heatproof bowl over a pot of boiling water, melt all ingredients together, stirring until smooth.

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