Saturday, 11 April 2015
BANANA FRENCH TOAST.....with chocolate sauce
8 slices white bread
1 cup milk
1 tablespoon sugar
2 teaspoons cinnamon
mash bananas with cinnamon and sugar and divide evenly between 4 slices of bread, leaving a bit of a gap around the edges.
top with other slices of bread to make 4 sandwiches.
mix eggs with milk
dip both sides of sandwich into egg mix
melt butter in frypan and fry sandwiches 3 -4 mins until nicely coloured and warmed through. turn a couple of times.
serve with whipped cream and chocolate sauce.
113 grams dark cooking chocolate
1 tablespoon golden syrup
1 cup thickened cream
in a heatproof bowl over a pot of boiling water, melt all ingredients together, stirring until smooth.