Saturday, 18 April 2015


1 packet vanilla cake mix
3/4 cup canola oil
4 eggs
236 ml sour cream

1 cup brown sugar
1 tablespoon cinnamon

preheat oven to 170c

line a 9 x 13 oven proof dish with baking paper.

combine cinnamon and sugar

combine cake mix, oil, eggs and sour cream and whisk by hand till smooth.

pour 1/2 the mix into dish amd sprinkle, evenly with the cinnamon sugar

cover with rest of the mix.

swirl a knife through mix.

cook for 40 minutes or until a skewer comes out clean.



2 cups icing sugar
4 tablespoons milk
1 tablespoon vanilla extract

mix all together and ice cake while still warm.  serve warm

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