Saturday, 18 April 2015
HONEY BUN CAKE
1 packet vanilla cake mix
3/4 cup canola oil
4 eggs
236 ml sour cream
1 cup brown sugar
1 tablespoon cinnamon
preheat oven to 170c
line a 9 x 13 oven proof dish with baking paper.
combine cinnamon and sugar
combine cake mix, oil, eggs and sour cream and whisk by hand till smooth.
pour 1/2 the mix into dish amd sprinkle, evenly with the cinnamon sugar
cover with rest of the mix.
swirl a knife through mix.
cook for 40 minutes or until a skewer comes out clean.
ice.
ICING
2 cups icing sugar
4 tablespoons milk
1 tablespoon vanilla extract
mix all together and ice cake while still warm. serve warm
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