Saturday 18 April 2015





CHOCOLATE STRAWBERRY AND NUTELLA DOUGHNUTS

1 1/2 cups self raising flour
1 tablespoon cocoa, sifted
175 gram tub strawberry yoghurt

nutella and sugar to serve

mix the flour, cocoa and yoghurt together.

knead till smooth.  roll into 12 balls

deep fry on medium heat till cooked.

roll in sugar.

using a squirt bottle, fill doughnuts with nutella.

serve warm.



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