Friday, 17 April 2015


1 1/2 cups self raising flour
1 tub (150 gm) thick and creamy lemon cream yoghurt

lemon curd and cinnamon sugar to serve

mix the flour and yoghurt together until combined. knead till smooth

roll into 12 even sized balls.

heat oil in fry pan or deep fryer on a medium heat  and cook until nicely browned and cooked inside. if cooking too quickly, turn heat down.

remove from pan/fryer and roll in cinnamon sugar.

using a squirt bottle, fill doughnuts with lemon curd.

serve warm.

NOTE: this recipe is my adaptation from the 2 ingredient dough recipe which is self raising flour and greek yoghurt. same amounts as above.

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