GERMAN POTATOES

6 potatoes,peeled and diced
2 large onions, sliced
6 rashers bacon, diced
3 heaped teaspoons minced garlic
1 teaspoon garlic powder
1 teaspoon onion salt
2 tablespoons canola oil
600 ml thickened cream
salt and pepper to taste

par boil potatoes until just starting to soften. (I use the microwave). drain

in a large fry pan, fry the potatoes, onions, bacon and garlic in the oil.

when the onion is transparent and the potatoes are turning  brown, add the cream, onion salt and garlic powder.

on a low heat, allow the cream to reduce a bit then add salt and pepper to taste.

serve on their own or as a side.

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