Saturday, 25 April 2015
1 3/4 cups plain flour
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon all spice
1/2 cup brown sugar, packed
1/3 cup oil
1 teaspoon vanilla
3/4 cup mashed banana
1/2 cup milk
113 grams butter
2/3 cup sugar
2 tablespoons cinnamon
preheat cake pop machine.
preheat oven to 180 c if using mini muffin tins.
combine all dry ingredients.
combine wet ingredients in another bowl.
add wet ingredients to dry ingredients and mix till well combined.
place teaspoonfuls into cake pop machine and cook about 5 minutes or until a skewer comes out clean.
or 3/4 fill holes in mini muffin tins.
cook in oven about 10 minutes or until a skewer comes out clean.
while the poppers are cooking, melt the butter in a largish bowl in the microwave and mix the cinnamon and sugar together in another largish bowl.
as soon as the poppers are cooked, quickly roll them in the butter then the cinnamon sugar.
NOTE: these can also be made with pumpkin instead of the banana.