SPICY BEEF AND TOMATO SOUP

1 kilo mince steak
2 large onions, diced
2 teaspoons minced garlic
6 maggi beef stock cubes
6 cups water
2 x 400 gram cans diced tomatoes
1 x 850ml can tomato juice
2 tablespoons tomato paste
3 teaspoons Worcestershire sauce
2 tablespoons brown sugar
1 teaspoon dried basil
1 teaspoon chilli powder
4 cups cooked elbow macaroni
salt and pepper to taste

in a large pot, brown mince and drain off liquid.  return mince to pot.

add all other ingredients except for macaroni.

bring to boil then reduce heat and simmer, covered, for 15 mins.  add macaroni and simmer another 5 minutes. remove from heat and serve.

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