Sunday, 26 October 2014

.........  MA'S BAR SLICE  .....
soft and chewy caramel and choc malt marshmallow

1 packet chocolate ripple biscuits, finely crushed
125 grams butter, melted


1/2 cup condensed milk
2 tablespoons horlicks malted milk powder
113 grams butter
150 grams milk cooking chocolate
400 grams white marshmallows


2 packets columbine caramels
2 tablespoons thickened cream
1 tablespoon butter


200 grams dark cooking chocolate
30 grams cohpa

line a 9 x 13 dish with baking paper.

for the base

 mix crushed biscuits and melted butter together and press into bottom of dish.
 refrigerate while making caramel filling.

for the caramel filling

in a small heatproof bowl over a pot of boiling water, melt caramels, cream and butter together. does take a while for the caramels to melt. Stir till smooth.
quickly pour evenly over chocolate base.
refrigerate for an hour till cool and set.

for the chocolate filling

in a large heatproof bowl over a large pot of boiling water,melt butter, condensed milk, malted milk powder and chocolate together.

 add marshmallows stirring till melted and well combined. (remove base from refrigerator just before ready) quickly pour filling over base (sets fast).  refrigerate 1/2 hour or until cool.

for the chocolate top

in a small heatproof bowl over a pot of boiling water, melt the chocolate and copha together, stirring till melted and smooth.

pour evenly over chocolate filling.  keep refrigerated.  cut into slices as needed.

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