Saturday, 4 October 2014


8 medium potatoes, peeled and sliced
1 medium onion, sliced
8 rashers short cut bacon, sliced
1/2 packet (20 grams) french onion soup
60 grams butter, sliced

preheat oven to 180c

line a 9 x 13 ovenproof dish with a couple of sheets of foil, with the foil overlapping the sides. lightly grease the bottom of the foil.

serves 4-6

layer half the potatoes on the bottom of the dish.

layer half the onions on top of the potatoes.

sprinkle with half the french onion soup.

layer with half the bacon.

repeat with rest of potatoes, onions, bacon and soup.

dot top with butter.

NOTE: there is no salt added because the french onion soup is salty enough.

wrap the foil over the sides and top of the potatoes etc, making sure everythings covered. use another piece of foil if necessary.

cook for about 1 - 1 1/2 hrs, till potatoes are soft.

serve with sour cream if desired.

good as a side, or on its own.

No comments:

Post a Comment