HOT ORANGE CAKE WITH CHOCOLATE SAUCE
1 1/2 cups self raising flour
1 cup sugar
1/2 cup canola oil
finely grated rind 1 orange
1/4 cup orange juice
1/4 cup milk
1 1/2 cups thickened cream
395 gram block dark cooking chocolate
1/2 cup sugar
2 tablespoons golden syrup
preheat oven to 180c. grease and line bottom of 20 cm round cake tin.
Place all cake ingredients into a bowl and with an electric mixer, beat till well combined.
pour into tin.
cook for approx. 45 mins or until a skewer comes out clean.
when cake has about 10 mins left to cook. prepare sauce.
Place all ingredients into a heat proof bowl over a pot of boiling water. stir till melted and smooth.
pour into a jug.
place cooked hot cake onto a serving dish.
tip some of the sauce over the cake.
serve with cream and more sauce.