Saturday, 18 October 2014
MINTED POTATO SALAD
1 1/2 kilo potatoes
1 large onion
30 large mint leaves.
salt to taste
1 - 1 1/2 cups *praise 99% fat free mayonnaise
peel and chop potatoes into medium sized cubes.
boil potatoes in a pot of lightly salted water until just cooked.
process onion and mint together until finely cut, or finely chop if no processor.
tip hot potatoes into a bowl and stir in onion and mint mix.
stir in mayonnaise until potatoes are well covered.
refrigerate till needed.
* I use this mayonnaise because it has a nice tang to it.
So, I think I can cook
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