Saturday, 27 December 2014
EASY PEEZY TRIFLE (contains alcohol)
1 large swiss roll (prepackaged)
1/2 - 3/4 cup of port (or sherry)
1 port wine jelly (make night before)
1 large can peaches
1 container pauls extra thick vanilla custard
600 mls thickened cream, whipped
2 large bananas, sliced
can passionfruit pulp
use a large bowl.
make jelly, according to directions night before needed.
cut swiss roll into thinnish slices.
line bottom and 1 layer around side of bowl.
put the port into a squirt bottle and squirt half of it over all the cake in the bowl.
layer half the peaches then half the jelly then half the custard on top of the cake.
then place another layer of cake, squirt with the rest of the port, then layer the peaches, jelly and finish with the custard.
cover the custard with the whipped cream, sliced banana and passionfruit pulp.
NOTE..if not serving straight away, dont put the banana and passionfruit on till needed.